GLUTEN FREE MENU

phone: 559.412.4919

.: regular menu l vegan menu l bento box menu l picture gallery

GLUTEN-FREE APPETIZERS:

• Gluten Free Cucumber Salad – 10.95
• Gluten Free Spicy Baked Mussels – 6 pcs 17.95
• Gluten Free Fresh Oysters – 2 pcs 7.95 / 6 pcs 19.95
• Gluten Free Salmon Kama – 14.95
  Grilled salmon cheek/jaw drizzled with GF teriyaki sauce
• Gluten Free Hamachi Kama – 18.95
  Grilled yellowtail cheek/jaw served with GF Ponzu sauce
• Gluten Free Edamame – 8.95 (sea salt) or 9.95 (spicy garlic butter)
  Japanese soybean
• Gluten Free Flaming Lips – 25.95 
  Scallops, kanikama, sunomono (cucumber salad), grilled shrimp, lemon and Sriracha (8pcs)
• Gluten Free Soft Shell Crab Appetizer – 14.95

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GLUTEN-FREE Bowls:

Rice and saladGluten-Free Bowls – 16 :

a.Garlic Chicken

b.Teriyaki Chicken

c.Hot & Spicy Mayo (add 2)

Gluten-Free Fried Rice –

Gluten Free egg & Veggies Fried Rice – 20

Gluten Free Chicken Fried Rice with Egg – 22

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GLUTEN-FREE SPECIAL SUSHI ROLLS

Chica Loca – 22.95

Spicy tuna and cucumber topped with seared Albacore GF Teriyaki sauce, spicy mayo

Miso in Love – 22.95
Avocado, cucumber, and salmon topped with salmon, sriracha, and GF Teriyaki

Mrs Puff – 22.95
Spicy Tuna, cucumber, avocado topped with seared Salmon, Sriracha, GF Teriyaki Sauce & sesame seeds

Roll of Dice Gluten free – 22.95
Salmon, Cream Cheese, topped with baked salmon , spicy mayo, GF Teriyaki & sesame seeds
Ola Scallops – 22.95
Salmon, cucumber, avocado topped w/ mango-spicy scallops, GF Teriyaki & sesame seeds

Scarlet Lady – 22.95
Spicy Tuna, cucumber, avocado topped with Tuna, sriracha, GF Teriyaki

Shrimplicious – 24.95
Spicy Tuna, cucumber, and avocado topped with guacamole and succulent Grilled Shrimps with thin slices of lemon & GF Teriyaki

Tiki Roll – 22.95
Salmon, cucumber, avocado topped with Ono, Yellow tail, GF Teriyaki & GF Ponzu

Roll of Dice – 22.95

Salmon cream cheese inside top with bake salmon dynamite Gluten Free Teriyaki, sesame seeds & Lemon mayo

Scooby Doo – 22.95

Gluten Free California topped with baked scallops with spicy mayo, Gf Teriyaki, sesame seeds, and Sriracha sauce